Quality Control Officer

Full Time
  • Full Time
  • Port Harcourt, Rivers
  • Responsibilities • Implementing quality systems/procedures in the organization to reduce rejections and ensure zero defect products. • Ensure that only products that meet the company’s quality standards are delivered to clients. • Monitoring adherence to quality systems and complying with Brand Standards, Governmental Controls and ISO quality standards and maintaining requisite documents. • Assess, manage and mitigate risks • Conduct inspection of raw and dry food materials, including Reefers and Dry Containers. • Ensure that catering contractors comply with the HACCP and HSE contract requirements. Qualification & Experience • B.Sc / HND in Food Science or related Science courses • Minimum of 3 years’ experience in a hospitality industry • HACCP Level 3 qualification or other food handling / safety qualifications. • Highest standard of Safety, Health, Environment aptitude and cultivates the same in others. • Willing to visit and work onshore and offshore when necessary. • Excellent ability to interface with multiple groups, e.g. contractors, suppliers and end users. How To Apply Interested and qualified persons should send their CV and Cover Letter to: careers@olmanbsl.com using the Job Title as the subject of the mail

To apply for this job email your details to careers@olmanbsl.com